Ingredients
4-5 Cups all-purpose flour
2 Tbsp sugar
1 packet of dry yeast
1/4 cup olive oil
3/4 cup water
Instructions
In a large bowl, combine the first 3 ingredients and incorporate the dry mixture together.
Add the olive oil and water to form a dough, using your hands to mix the ingredients and knead into a ball.
Place in an oiled (glass) bowl, cover with a clean towel, and place in a cold oven for approximately 4-5 hours.
Use a well-floured surface to roll out the dough and use a non-stick surface over the bake sheet (such as reusable parchment paper).
Top with your favourite toppings.
TIP: You can use leftover cooked vegetables on your pizza for that extra bit of fibre and flavour!